![]() ![]() With a spoon, gently stir the ingredients together. Once everything is mixed, create a well in the center of the bowl and pour in the vegan buttermilk. With a large spoon, stir all of the ingredients together, then use the back of a fork to break up the vegan butter pieces a bit. Make the vegan buttermilk and set aside, then add all of the remaining biscuit ingredients to a large mixing bowl. Pulse a few times until a dough is formed and there are no visible dry areas.ĭon’t have a blender? You can make these Vegan Cheddar Bay Biscuits in a bowl too! You’ll start the same way as you would if you were using a blender. Once this is done, go ahead and add in the vegan buttermilk. Simply add all of the biscuit ingredients to the blender (with the exception of the vegan buttermilk you’ve got set aside) and pulse them together a few times to combine. To make things super simple, less messy and to keep from overworking the dough I chose to use my high-speed Vitamix blender to make this recipe. Set this aside for a few minutes while you put together the rest of the biscuit ingredients. In a liquid measuring cup, measure out the unsweetened almond milk, then add the apple cider vinegar to the measuring cup in order to make a vegan buttermilk. Once everything is laid out on the counter, you’re ready to get started! Trust me, there’s nothing worse than starting to make a recipe, then realizing halfway through that you’re missing a few ingredients. To make these Vegan Cheddar Bay Biscuits you’ll want to start by gathering all of your ingredients. These Vegan Cheddar Bay Biscuits are great with or without Old Bay seasoning. ![]() Well, if you want to add it to this recipe feel free to Old Bay your heart out! I haven’t tried it personally, but I’d start with 1-2 teaspoons. Old Bay and seafood go hand in hand, so why not add it to the biscuits too? After doing a bit of research it looks like many people adopted the use of Old Bay seasoning to their Red Lobster Copycat Cheddar Bay Biscuits because it seemed like the right thing to do. After all, that’s what the “Bay” in the title is for, right? Apparently not. I initially thought that Vegan Cheddar Bay Biscuits had to include Old Bay seasoning. Why is There No Old Bay Seasoning in This Recipe? Vegan butter – this will add that buttery flavor you’re looking for.Some of my favorite brands are Follow Your Heart, Whole Foods 365, or Daiya. Vegan cheddar cheese – you can use whatever dairy-free cheddar cheese you enjoy most.Baking powder – this will help ensure your biscuits rise and are fluffy.Garlic powder and fresh parsley – these flavors are going to level up your biscuits and give you that savory, irresistible flavor you’re looking for!.Organic cane sugar – a little sugar goes a long way in this recipe to help balance out the flavors!.All-purpose flour – while I have only used all-purpose flour for this recipe, you could try making it gluten-free by using your favorite gluten-free 1:1 flour blend.Apple cider vinegar – when combined with diary free milk, they make for the perfect vegan buttermilk mixture! You can also substitute with regular vinegar if necessary.Unsweetened almond milk – not into almond milk? Feel free to substitute with another unsweetened dairy free alternative like soy or oat.Ingredients You’ll Need to Make Vegan Cheddar Bay Biscuits: ![]()
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